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Photo by Katie Currid
Green Dirt cheese board. Photo by Katie Currid
Noah’s Cupboard table spread. Photo by Katie Currid
Weston Orchard apple salad. Photo by Katie Currid
Butternut squash soup. Photo by Katie Currid
Butternut squash soup. Photo by Katie Currid
Nick plating pierogi. Photo by Katie Currid
Pierogi
Nick makes maltagliatti. Photo by Katie Currid
Nick makes maltagliatti. Photo by Katie Currid
Maltagliatti with KC Cattle Company Waygu osso bucco. Photo by Katie Currid
Photo by Katie Currid
Barham Family Farm Pork Belly & Applesauce. Photo by Katie Currid
Nick makes dessert. Photo by Katie Currid
Dessert. Photo by Katie Currid
Nick cooks pasta. Photo by Katie Currid
Photo by Katie Currid
Stuffed Piquillo Peppers
Piquillo Peppers stuffed with homemade ricotta cheese, goat cheese, dates, ancho chili sauce, pickled red onions, manchego cheese, toasted pecans, local watercress